Head Chef at No.15
Fresh ideas & big flavours
Meet the man behind the stoves at No.15
A culinary journey
Head Chef Oliver Clarke
Our Head Chef, Oliver Clarke brings a wealth of experience to No.15. He began his career at Bordeaux Quay in Bristol at the age of 23 and has worked at hotels and restaurants across the South West, from Langdon Court in Devon to the much-loved Beckford Arms in Tisbury, when it was named as dining pub of the year in the Good Pub Guide.
Throughout the course of his career, Oliver has developed a flair for honest yet vibrant food, taking inspiration from his travels and dining experiences at many of the world’s best restaurants. In his role at No.15, Oliver brings contemporary touches and flavours to his classically-grounded modern British style of cooking.
A social style of eating
The food we’re cooking in Cafe 15 is all about a social style of eating, whether you’re in the mood for a beautifully simple, seasonal dish or the full three courses. Guests at No.15 Great Pulteney can expect a constantly evolving menu that keeps pace with the very best of local, seasonal produce with simple yet refined dishes, fresh ideas and big flavours. Whether you’re joining us for a relaxed lunch or dinner, Oliver’s monthly supper club or a long, lazy Sunday brunch, we hope you’ll bring family and friends and come and try it!
We guarantee the best rates around
Book direct with No.15 and we guarantee you the best rates around, as well as complimentary on-street parking, a late check out until 12noon and 10% discount in Cafe 15 (dinner Tuesday-Saturday and brunch on Sunday), not to mention complimentary use of the spa facilities when staying on a Sunday or Monday night!