Head Chef at No.15
Fresh ideas & big flavours
Meet the man behind the stoves at No.15
A culinary journey
Head Chef Dan Miles
Our Head Chef, Dan Miles, brings a wealth of experience to No.15. Before his most recent role as Sous Chef at the Gainsborough Bath Spa, Dan spent two years as chef de partie under Anthony Boyd at La Trompette, London; worked as a pastry chef under Alan Murchison at the Michelin-starred L’Ortolan in Reading and held Commis Chef and Junior Sous positions at the Michelin-starred Lucknam Park Hotel & Spa, near Bath. Dan began his career at Stapleford Park Hotel in his home county of Leicestershire.
A social style of eating
The food we’re cooking at Cafe 15 is all about a social style of eating, whether you’re in the mood for sharing plates, a vibrant salad or a beautiful piece of fish cooked simply. Guests at No.15 Great Pulteney can expect a constantly evolving menu that keeps pace with the very best of local, seasonal produce and expect simple dishes, fresh ideas and big flavours. Whether you’re joining us for a relaxed lunch or dinner, Dan’s monthly supper club or a long, lazy Sunday brunch, we hope you’ll bring family and friends and come and try it!
We guarantee the best rates around
If you book direct through our website, not only can we guarantee you the best rates around, we can also offer a late check out and 10% off dining. What are you waiting for?