Events at No.15
Gourmet gatherings, chef’s supper clubs, creative workshops, networking evenings and Christmas dining
No.15 Great Pulteney is the perfect central Bath venue from which to host everything from intimate wine dinners to creative workshops, literary events and gourmet gatherings. Our beautiful Pulteney Room is the obvious choice for any small-scale occasion, with larger events taking place in our wonderfully quirky Dispensary.
Supper Club: A night with Oliver Clarke and Jamie Rogers
No.15’s new head chef, 30-year-old Oliver Clarke, is teaming up with a previous head chef, Jamie Rogers – who he counts as a big influence on his career to date – to bring a very foodie slant to his second supper club in The Dispensary. Jamie was named South West chef of the year in 2015 and now works at The Wardroom in Salcombe. The duo have conjured a four-course menu featuring seasonal combinations such as foie gras and rhubarb, scallop and morcilla, blackened lamb rump and baked white chocolate, with plenty of contemporary flourishes, to ensure a truly memorable evening.
Dress code: casual
Date: Monday 9th April 2018, 7-10pm
Tickets: £55 per person for a glass of champagne of arrival, four courses and half a bottle of wine.
Seafood Supper Club with Oliver Clarke
No.15’s head chef, Oliver Clarke, is bringing a seafood slant to his May supper club in The Dispensary. Oliver has conjured a delicious four-course feast featuring sea bream, succulent scallops and turbot paired with seasonal accompaniments from Wye Valley asparagus to Jerusalem artichokes and rhubarb. Fish and seafood lovers will be in their element.
Dress code: casual
Date: Monday 21st May 2018, 7-10pm
Tickets: £50 per person for a glass of champagne of arrival, four courses and half a bottle of wine.
We guarantee the best rates around
If you book direct through our website, not only can we guarantee you the best rates around, we can also offer a late check-out, 10% discount in Cafe 15 (Tue-Sat) and complimentary on-street parking.