Events at No.15

What’s on

Gourmet gatherings, chef’s supper clubs, intriguing events and more

Intriguing events

No.15 Great Pulteney is the perfect central Bath venue from which to host everything from intimate wine dinners to creative workshops, literary events and gourmet gatherings. Our beautiful Pulteney Room is the obvious choice for any small-scale occasion, with larger events taking place in our wonderfully quirky Dispensary.

Nose-to-tail Supper Club

Join No.15’s head chef Marcus Bradley for a nose-to-tail supper club celebrating the gastronomic possibilities of the pig, in The Dispensary on Monday 3rd June. Marcus was blown away when he visited Fergus Henderson’s revered St. John restaurant in London’s Smithfield Market, which inspired him to create his own seven-course nose-to-tail menu. You can find all the menu details in the booking link.

Date: Monday 3rd June 2019, 7 - 10pm 

Price: £59 each to include 7 courses, a glass of champagne on arrival and wine.

Seafood Supper Club

No.15’s head chef, Marcus Bradley, is bringing a seafood slant to his July supper club in The Dispensary. Marcus has conjured a delicious six-course feast featuring lobster bisque, sesame seared tuna, clam linguine and baked brill, all paired with seasonal accompaniments from summer truffles to first-press olive oil and crushed peas. Fish and seafood lovers will be in their element. You can tempt yourself with full menu details in the booking link.

Date: Monday 1st July 2019, 7 - 10pm 

Price: £59 each to include 6 courses, a glass of champagne on arrival and wine.

Steak night Supper Club

No.15’s head chef, Marcus Bradley, is putting tomahawk steak – think bone-in rib steak, French trimmed for the perfect dinner-table discussion point, served with bone marrow, baked sweet potato, and three sauces (chimichurri, béarnaise and peppercorn) – at the centre of his September supper club. With potted brown shrimp on sourdough and a classic Caesar salad to start, and a treacle tart with clotted cream ice-cream and Dorset Blue Vinny to finish, it promises to be a decadent evening filled with crowd-pleasing favourites. Click the booking link to see the full menu.

Date: Monday 16th September 2019, 7 - 10pm 

Price: £59 each to include 5 courses, a glass of champagne on arrival and wine.

Game Supper Club

Game is one of autumn’s delights, so our head chef Marcus Bradley has come up with a five-course menu to tempt you with. Guests can expect wood pigeon consommé with Scotch quail egg, hay-baked partridge, with pomegranate, chicory and Roquefort dressing, and venison three ways (seared loin, braised haunch and a slider) with red cabbage jam, vichy carrots, chestnuts and dauphinoise potatoes as well as wines to complement each course.

Date: Monday 21st October 2019, 7 - 10pm 

Price: £59 each to include 5 courses, a glass of champagne on arrival and wine.

Boxing Day Brunch

Our much-loved three course brunch will be served between 11.30 – 4pm this Boxing Day, where eating a lot and having a great time is actively encouraged! There'll be a No.15 smorgasbord of delights, followed by your choice of mains – from a French dip roast beef sandwich with fries to a classic Full English and grilled halloumi, lettuce, tomato and watercress mayo on sourdough and lots more besides. Click the link below to tempt yourself with the menu and to book.

Date: Thursday 26th December 2019, 11.30 - 4pm

Price: £32 for three courses, or add free-flowing prosecco, Bloody Mary, house red and white wines for £44 per person.

New Year's Day Brunch

Our popular three course brunch will be served between 11.30 – 4pm this New Year's Day, where easing yourself into the New Year at your own relaxed pace over food and drinks with family and friends has a lot going for it! Expect a No.15 smorgasbord to start, followed by your choice of mains from from Shakshuka with feta cheese and flatbreads to buttermilk blueberry pancakes with sweet cured crispy bacon and maple syrup, and lots more tempting treats (like this halloumi, lettuce, tomato and watercress mayo on sourdough, pictured) besides. Click the link below for the details and full menu.

Date: Wednesday 1st January 2020, 11.30 - 4pm

Price: £32 for three courses, or add free-flowing prosecco, Bloody Mary, house red and white wines for £44 per person.

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